This is my very first gingerbread house to ever make although I was quite fond of sugar cube castle making when I was young. I got to make this house with my friends Emily, Sarah and Rachel and Emily's parents for her birthday several years ago. Her parents made these yummy houses and the extremely yummy icing (I could have eaten that stuff all night!) to put them together. We had lots of fun.
Tonight I'm making graham cracker houses with a group of girls from my church. Anybody have any great tips or ideas for me to use on mine?
When you make a gingerbread house do you eat it?