Adrian took this photo of our garden Saturday morning. It is coming right along. We have so much fun looking at the different things coming out of the ground. God is amazing!
I know we'll make quick work on the arugula, basil, tomatoes, cilantro, & Italian parsley but I am not sure how to best cook the Swiss chard. I know I've had it before and liked it but I haven't ever cooked with it. Any suggestions?