Wednesday, June 29, 2011

garden progress



Adrian took this photo of our garden Saturday morning. It is coming right along. We have so much fun looking at the different things coming out of the ground. God is amazing!

I know we'll make quick work on the arugula, basil, tomatoes, cilantro, & Italian parsley but I am not sure how to best cook the Swiss chard. I know I've had it before and liked it but I haven't ever cooked with it. Any suggestions?

Kelly

4 comments:

Anonymous said...

Yes!!! We love swiss chard so remind me to get you a couple recipes. Great looking garden Kelly.
Love Marcella

Cary/Ashley said...

Nice SFG ya got there!

Christy said...

Hi Kelly! I love reading your blog. If you wonder who the Lubbock person is, it's me. Love your garden too! My husband is way into gardening. Your's looks great!

Cristina said...

Thanks for visiting my blog! I have a red-head little boy, too! Fun blog posts!!!